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Talisia esculenta : ウィキペディア英語版 | Talisia esculenta
''Talisia esculenta'' is a medium-sized tree native to the Amazon Basin, and is found in Brazil, Colombia, Peru, Paraguay and Bolivia. The tree and fruit are called ''pitomba'' in English, Spanish and Portuguese, ''cotopalo'' in Spanish, ''pitoulier comestible'' in French and ''olho de boi'', ''pitomba-rana'' and ''pitomba de macaco'' in Portuguese. ''Pitomba'' is also used as the name for ''Eugenia luschnathiana''. ==Description== ''Talisia esculenta'' can grow to a height of 9-20 m, with a trunk up to 45 cm diameter. The leaves are arranged alternately, pinnately compound, with 5-11 leaflets, the leaflets 5-12 cm long and 2-5 cm broad. The flowers are produced in a panicle 10-15 cm long, the individual flowers small and white. The fruit is round to ellipsoid in shape, 1.5-4 cm in diameter. The skin is thin, tender, brown in appearance and the pulp golden-yellow, apricot-like in texture, soft, melting, juicy, aromatic and slightly acid, faintly resinous in flavor. The taste of pitomba fruit could best be described as combination of apricot and lemon.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Talisia esculenta」の詳細全文を読む
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